Comments on: Oh, so easy Pizza Dough

By: The Best Pizza Dough « Becoming A Mama

The Best Pizza Dough « Becoming A Mama — Tue, 02 Dec 2008 04:19:57 +0000

[...] the dough setting, then remove and make the pizza of your choice. Or, you can check out my original Easy Pizza Dough recipe for more tips on using the dough. [...]

By: gordontob

gordontob — Wed, 16 Apr 2008 13:07:59 +0000

Your pizza crust sounds delicious, but the one I make doesn’t require a bread machine so less clean up…but hey its all about the tasty results. thank you for sharing your enthusiasm!

By: becomingamama

becomingamama — Wed, 16 Apr 2008 05:29:46 +0000

Yep, I do not pre-bake the crust. I think the pizza stone really helps, and I just make sure that the crust under the toppings isn’t too thick. Maybe the key is making the oven hot enough (425, not less), and baking it until the crust is really getting done, and the cheese is really bubbly.

And, yes, I usually do make my own sauce (though, not always!). I’ll put that recipe up soon.

By: Beth @ The Natural Mommy

Beth @ The Natural Mommy — Wed, 16 Apr 2008 03:32:22 +0000

Okay, so it has become my new passion in life to perfectly replicate Papa John’s pizza. And I’ve toyed with the idea of NOT prebaking the crust. My hubby, though, grew up in a family that owned a pizza restaurant and he insists that you can only get away with that if you have a brick oven.

I have a pizza stone… does that count?

But seriously.. I notice you don’t prebake the crust… It obviously works for you? Gimme some feedback on how awesome this non-pre-baked crust is so that I can have permission to try this devious trickery in my own kitchen.

AND… do you make your own sauce? I’ve started that obsession, too…