This recipe comes from my mom, who got it from her childhood friend’s mother. I believe it is supposed to taste like the cornbread at Marie Callendar’s restaurant, but my husband insists that it is much better. 
Fabulous Cornbread
3 eggs, beaten
1 c. milk
1/2 c. melted butter
2 c. Bisquick (I’ve even been known to use homemade wheat pancake mix)
1/2 c. yellow cornmeal
1/2 c. sugar
1/2 t. baking powder
Preheat oven to 350. Grease a 8×8 pan or regular loaf pan (the loaf pan will take longer to cook). Blend eggs, milk, and butter. Sift sugar and baking powder into separate bowl, then stir in the cornmeal and mix well. Add the cornmeal mixture and Bisquick to egg-milk mixture and stir with a wooden spoon only until blended. Pour batter into greased pan and bake 30-40 minutes. Enjoy with a great soup or chili.
1 comment
Comments feed for this article
January 20, 2009 at 10:01 am
jen@Balancing Beauty and Bedlam
hi there – I don’t know if you are checking your comments, but just came across your blog and was wondering if i could copy/paste your meal swap picture – linking to you, of course. I am writing up my post on our meal swaps but forgot to get pictures. Let me know..if I don’t hear from you, I will “borrow” it, but make sure I give you the credit, and sending more people your way.